Cauliflower rice. Yes, many of you have probably been making this for months, if not years. I’ve told you I’m a little behind on trends and things. Also a little lazy. Umm, cauliflower rice is easier than regular rice!
So, I forgot to take a picture. Here is a picture taken from ohmyveggies.com which looks pretty much like my cauliflower rice in my food processor (minus the marble countertops):
Here’s how to make cauliflower rice:
Step 1: Cut into florets
Step 2: Process in food processor
Step 3: Saute for 5 min (stirring occasionally) in 1 TBsp EVOO or coconut oil and add any spices or herbs you would like to flavor (I stuck with S&P yesterday as I was adding fiesta shrimp and peppers, which carries enough flavor for both)
Step 4: Eat
Very good!! Try it!!