I’ve been wanting to make my own granola bars for a while, but wanted something super easy. I found some good ones I liked and modified them just a bit for the perfect bar! What’s great is that this can be modified for gluten free, nut free, dairy free – so many options.
2 cups rolled oats
1/4-1/2 c coconut flour
3/4 nut butter of choice (sunbutter for nut free)
1/4 c honey
1/2 c mini choc chips
milk of choice (I used unsweetened vanilla almond milk)
Combine rolled oats & coconut flour and cinnamon (a few dashes). Mix nut butter & honey and melt in microwave until liquidy and combined. Mix with dry ingredients until thick batter is formed. If too dry, add small amounts of milk until everything is combined in a very thick batter. Press into an 8×8 dish with parchment paper lining, cover and refrigerate 24 hours for best results! You can eat sooner than that, but will be a little sticky.